almond butter halibut

one cup unsalted butter, half cup sliced almonds, saute almonds in the butter until almonds are
golden brown over medium heat. Season fish lemon pepper and garlic salt, mix together a
quarter cup flour teaspoon lemon pepper, teaspoon of garlic salt. Dust the fish with the mix,
strain almonds from the butter, then fry the seasoned halibut in the remaining butter until golden
brown, plate and top with the almonds, chopped parsley, a squeeze of lemon, and drizzle the
remainder of the butter. goes well with rice, veggies, salad, and quinoa
thoughts. A simple and unique recipe I very much enjoyed, both the making and eating.