keto teriyaki chicken

Grab your chicken or beef of choice, season with pepper and cook on medium high heat with
olive oil until fully cooked, for the teriyaki sauce add into a bowl one cup soy sauce, add two
tablespoons avocado oil, sesame seeds, two tablespoons of sugar free brown sugar, teaspoon
powdered ginger, one finely minced clove of garlic, and 0.25g of xanthan gum. Now steam or
cook your veggie of choice, I recommend broccoli, carrot, jalapeño, celery, and zucchini. Once
the veggies soften add in the chicken and the sauce for about four to five minutes, add a bed of
cauliflower rice. plate and enjoy.